Chinese Food
All Recipes
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
Beef with onion
The Dragon Boat Festival is busy. I grew up doing this Not to miss
Sesame steak
Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
Beef tenderloin
Copenhagen lose weight
Rice with beef and rice
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss ... ...
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Boiled beef
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot
This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
